November 2nd to 8th | Lunch and Dinner

Hotel da Música presents the Flavors of the Hunt week, featuring à la carte dishes at Bom Sucesso Gourmet Restaurant inspired by seasonal recipes.

For starters, choose between partridge soup or game alheira sausage crumble with caramelized apple. Main courses include hare bean stew and red wine braised wild boar served with celeriac puree. To complete your meal, choose roasted persimmon with honey, thyme, and cottage cheese or traditional sericaia with Port wine plums.

Join us in celebrating seasonal autumn flavors at Bom Sucesso Market and book your table now!